Maple Glazed Peach Coffee Cake by Lee McGuire

Ingredients

• 1/2 cup Butter, Unsalted
• 1 cup Granulated White Sugar
• 4 Cornstarch
• 1 cup Plain Greek Yogurt
• 1 tsp Baking Soda
• 2 cups Gluten-Free Flour
• 1 1/2 tsp Baking Powder
• .5 tsp Salt
• .5 cup Milk
• .5 Tbsp White Vinegar, Distilled
• 1 tsp Pure Vanilla Extract
• 3 Peaches
• .25 cup Granulated White Sugar
• 1 tsp Cinnamon, Ground
• 1 1/4 cups Gluten-Free Flour
• .333 cup Light Brown Sugar
• .333 cup Granulated White Sugar
• 1 1/4 tsp Cinnamon, Ground
• .125 tsp Salt
• 2 cups Powdered Sugar
• 3 Tbsp Pure Maple Syrup
• 4 Tbsp Butter, Unsalted
• 1 tsp Water