Peach Coffee Cake with Streusel Topping

Name: Peach Coffee Cake with Streusel Topping
Ingredients: 1/2 c all-purpose flour; 1/3 c packed brown sugar; 1 tsp. ground cinnamon; 1/8 tsp. salt; 4 tbsp. unsalted butter, cold and cut into small pieces; 1/2 c sliced almonds; 2 c all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. ground cinnamon; 3/4 c granulated sugar; 4 tbsp. unsalted butter, at room temperature; 1 large egg, at room temperature; 1 tsp. vanilla extract; 1/2 tsp. almond extract; 1/2 c buttermilk, room temperature; 3 c peaches, 7-8 medium peaches, peeled and chopped; 1 c confectioners’ sugar, sifted; 2 tbsp. heavy cream; 1/2 tsp. vanilla extract; 1/4 tsp. almond extract

www.veryvera.com

View full recipe on www.veryvera.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.

Share this recipe:

Cooking tools: