Recipe: Angela Clutton's Chocolate Olive Oil Cake
This is a pleasingly elegant chocolate cake to serve as a dessert, taken from new cookbook Borough Market: The Knowledge.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
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Cooking tools:
- Springform pan
- Hand mixer
- Kitchen scale
- Cooling rack
- Sifter
- Kettle
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 150ml mild olive oil
- 60g carob flour or cocoa powder
- 2 teaspoons hazelnut liqueur
- 200g golden caster sugar
- 3 large eggs
- 125g self-raising flour
- A pinch of fine salt
- 200g thick Greek yoghurt
- 2 ripe figs
- 100g skinned hazelnuts, toasted
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