Chocolate Olive Oil Cake | Nigella's Recipes | Nigella Lawson

Chocolate Olive Oil Cake | Nigella's Recipes | Nigella Lawson

www.nigella.com

Made with the almonds, it has more of supper-party pudding feel about it and I love it still a bit warm.

Keywords

  • Gluten Free
  • Sociable
  • Sweet
  • Italian Inspired
  • Partytime
  • Birthdays
  • Dairy Free
  • Chocolate
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Cooking tools:

  • Springform pan
  • Baking parchment
  • Oven
  • Measuring cup
  • Sifter
  • Mixing bowl
  • Pitcher
  • Whisk
  • Measuring spoon
  • Stand mixer
  • Spatula
  • Cooling rack
  • Airtight container
  • Plastic wrap
  • Aluminum foil
  • Kitchen scale

Ingredients

  • 150 millilitres regular olive oil (plus more for greasing)
  • 50 grams good-quality cocoa powder (sifted)
  • 2 teaspoons best vanilla extract
  • 150 grams ground almonds (or 125g plain flour / 3/4 cup plus 1 tablespoon all-purpose flour)
  • ½ teaspoon bicarbonate of soda
  • 1 pinch of salt
  • 200 grams caster sugar
  • 3 large eggs

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