Foryoueats: Easy French Lentils With Garlic and Herbs Recipe

Name: Foryoueats: Easy French Lentils With Garlic and Herbs Recipe
Total time: 45 min
Ingredients: For the Lentils:; 1 cup (7 ounces/200g) French Le Puy Lentils, picked over for stones; 1 medium carrot, trimmed and peeled; 1 medium yellow onion, halved through the root; 1 medium rib celery; 2 medium cloves garlic; 2 or 3 sprigs rosemary, thyme, or sage (or some combination); Kosher salt; To Finish:; 2 tablespoons unsalted butter; 1/2 pound (225g) very finely diced combination of shallot, carrot, celery, and turnip (from about 3/4 pound/340g total vegetables); Red wine vinegar, to taste; Kosher salt and freshly ground black pepper; Small handful minced flat-leaf parsley leaves and tender stems

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This easy French lentils recipe is made with aromatic garlic, herbs, and vegetables, creating a flavorful and nutritious dish. The lentils are simmered with carrots, onions, and fragrant herbs, then...

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Ingredients

For the Lentils:
1 cup (7 ounces/200g) French Le Puy Lentils, picked over for stones
1 medium carrot, trimmed and peeled
1 medium yellow onion, halved through the root
1 medium rib celery
2 medium cloves garlic
2 or 3 sprigs rosemary, thyme, or sage (or some combination)
Kosher salt
To Finish:
2 tablespoons unsalted butter
1/2 pound (225g) very finely diced combination of shallot, carrot, celery, and turnip (from about 3/4 pound/340g total vegetables)
Red wine vinegar, to taste
Kosher salt and freshly ground black pepper
Small handful minced flat-leaf parsley leaves and tender stems