Curried French Lentils - Forks Over Knives

Ingredients

• 6 cups water
• 1 cup French Green lentils
• 1 yellow onion, chopped
• 1 small yam or sweet potato, diced (about two cups)
• 2 cups small cauliflower florets
• 2 ribs celery, sliced
• 1 can (14.5-ounce) diced, salt-free tomatoes
• 2 teaspoons curry powder
• 2 teaspoons dried green herbs (like a French or Italian blend)
• 1 teaspoon granulated onion
• 1 teaspoon granulated garlic
• 4 cups greens cut into bite-size pieces (like kale, chard, spinach, collards, beet greens)