Umami Mushroom Patty Melt - JFC International
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Cooking tools:
- Nonstick skillet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Paper towel
Ingredients
- 1 pound ground beef
- ¼ cup finely diced onion
- 4 tsp. Dynasty Oyster Sauce
- 1 Tbsp. olive oil, divided
- ¼ tsp. freshly ground black pepper, divided
- 10 ounces mushrooms, such as cremini mushrooms or baby bella, sliced
- ½ cup thinly sliced onions
- 1 ½ teaspoons all-purpose flour
- ¼ cup dark lager beer
- 4 Tbsp. butter, softened
- 8 slices rye bread
- 4 slices provolone cheese
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