The BA Patty Melt | Recipe Cart
Delicious BA Patty Melt recipe featuring browned onions, savory beef patties, and melty cheese on rye bread. Perfect for a comforting meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Mixing bowl
- Parchment paper
- Wax paper
- Aluminum foil
- Pan
- Spatula
- Plate
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 2 tablespoons vegetable oil
- 2 large onions, thinly sliced
- ¼ small onion, finely chopped
- 1 pound ground beef chuck (20% fat)
- 1 tablespoon ketchup
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 8 slices seeded rye bread (preferably Levy’s)
- 4 ounces aged sharp cheddar, thinly sliced
- 4 ounces Swiss cheese (such as Emmenthal), thinly sliced
- 8 teaspoons mayonnaise
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