Melty Patty Melt with Tangy Secret Sauce
Savor a classic patty melt with caramelized onions, creamy cheeses, and tangy sauce stacked between buttery marble rye.
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Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Skillet
- Spatula
- Whisk
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 680 grams lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup full-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon barbecue sauce
- 1 teaspoon hot sauce
- 12 slices marble rye bread
- 6 slices Swiss cheese
- 6 slices cheddar cheese
- 3 tablespoons unsalted butter, softened
- 2 large Vidalia onions, thinly sliced
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