Tuna Salad Platters from Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less by Melissa
Getting the most enjoyment from a meal is often about the mental game. Case in point: If I say I’m eating “tuna” for dinner, it doesn’t generate any excitement for me. At all. Instead, if I...
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Ingredients
- Make the mayo.
- ½ teaspoon mustard powder
- 1¼ cups light-tasting olive or avocado oil
- 1 large carrot
- 2 large stalks celery
- 1 large seedless cucumber
- 1 large bell pepper, any color
- avocado
- artichoke hearts
- hearts of palm
- pickles
- olives
- pepperoncini
- roasted red peppers
- hard-boiled eggs
- nuts
- berries
- sliced apples or pears
- grapes
- orange/grapefruit segments
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