Deli Tuna Salad from Well Fed 2: More Paleo Recipes for People Who Love to Eat by Melissa Joulwan
Good ol’ tuna. Salmon gets all the attention like the popular girl in high school, but tuna is the reliable friend you call on when you need a sympathetic ear or, more accurately, when it’s time...
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Ingredients
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
- ¼ cup fresh parsley leaves, minced (about 1 tablespoon)
- ½ tablespoon lemon juice
- 2 (5 ounce) cans oil-packed tuna
- ¼ medium onion, minced (about ¼ cup)
- 2-3 tablespoons Olive Oil Mayo
- ¼ cup minced dill pickle
- 1 rib celery, finely diced
- dash cayenne pepper
- 2 tablespoons dried chives
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