Double Deck Vegan burger

Ingredients

• 1 pack Moving Mountains mince 260g
• 1 cup Ardo chick peas, cooked
• ½ cup foodhaus onions cubes
• 2 tbsp Chorio extra virgin olive oil, plus more for brushing
• 2 tbsp Ardo parsley flat
• 1 tsp cumin powder*
• 1 tsp Epic Spice Mediterranean Roasting Rub
• 1 tsp Maldon sea salt flakes
• 1 tsp Maldon perfectly crushed pepper
• 4 foodhaus seeded vegan burger buns
• 12 slices Ardo grilled aubergine
• 4 slices Vero Fytiko vegan cheese
• 1 tomato, slices*
• 1 pack Alion Daily salad
• Callowfit vegan mayonnaise, to serve