Couve à Mineira
Couve à Mineira is a traditional Brazilian side dish, particularly popular in the state of Minas Gerais. It consists of finely shredded collard greens (couve manteiga) that are quickly sautéed in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 bunch of collard greens (couve manteiga), about 10-12 leaves
- 3 tablespoons of olive oil
- 3-4 cloves of garlic, minced
- Salt to taste
- A pinch of crushed red pepper flakes (optional)
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