Recipe: <!-- -->Brazilian-Style Collard Greens<!-- -->
Garlic and shallots add just the right amount of tang and flavor to this traditional, yet simple side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Rinsing colander
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Tongs
- Kitchen sink
Ingredients
- 2 bunches collard greens
- 3 tablespoons extra-virgin olive oil
- 1 large shallot, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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