Barnsley Chops with Rosemary Roast Potatoes - Country Valley Foods
A premium lamb recipe crafted for professional chefs, combining deep flavour with quality presentation. Ideal for modern menus.
Ingredients
- 2 Barnsley lamb chops
- 2 sprigs rosemary
- 2 garlic cloves, crushed
- 1 tbsp Country Range vegetable oil
- Salt & pepper
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