Cookwith - Southeast Asian Grilled Chicken Thighs with Pickled Shallots and Fresh Herb Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 3 tbsp fish sauce
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp lime juice (plus wedges for serving)
• 2 garlic cloves, minced
• 1 small shallot, thinly sliced
• 1 small red chili, thinly sliced (optional for heat)
• 1 tbsp vegetable oil
• 1/2 cup rice vinegar
• 1 tbsp sugar (for pickling)
• 1/2 tsp salt (for pickling)
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh mint leaves
• 1/2 cup fresh basil leaves (preferably Thai basil)
• 1 small cucumber, sliced
• Cooked jasmine rice, for serving (optional)