Italian Pasta and Bean Soup – Community Vitality & Health
This Italian Pasta and Bean Soup will warm you right up on a brisk Wyoming day.
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Cooking tools:
- Dutch oven
- Vegetable brush
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Pot
- Spoon
- Can opener
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound ground Italian turkey sausage or other ground meat
- 1 medium onion (diced)
- 1 rib celery (diced)
- 1 large carrot (peeled and diced)
- 1 Tablespoon garlic (minced)
- 1 can (15 ounces) cannellini beans or other beans
- 1 Tablespoon tomato paste
- 1 can (14 ounces) petite diced tomatoes, NOT drained
- 4 cups low-sodium broth (beef, chicken, vegetable, mushroom, etc.)
- 1 Tablespoon dried Italian herbs
- 1 1/2 cups (about 7 ounces) ditalini pasta or other short pasta
- Salt
- pepper
- Parmesan cheese (freshly grated)
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