Bean and Pasta Soup Recipe
Learn how to make Bean and Pasta Soup at home. Get cooking with our easy Bean and Pasta Soup recipe and enjoy a delicious Bean and Pasta Soup with family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kitchen scale
- Grater
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- Dried Pasta – 100 gms
- Cannellini Beans – 200 gms, drained, rinsed
- Olive Oil – 2 tblsp
- Onion – 1, small, finely chopped
- Celery Stalk – 1/2, chopped
- Carrot – 1/2, peeled, diced
- Bay Leaf – 1/2
- Vegetable Stock – 500 ml
- Tomatoes – 200 gms, chopped
- Spinach – 100 gms, stalks removed, shredded
- Parmesan Cheese – 20 gms, finely grated
- Salt as per taste
- Pepper as per taste
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