Homemade Beer Battered Fish & Chips Recipe | Rustle Up

Homemade Beer Battered Fish & Chips Recipe | Rustle Up

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Enjoy this classic British dish at home with fresh white fish, hand-cut fries and a side of tartare sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.

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Ingredients

  • 3 Large Potatoes
  • 200 g All-purpose Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 300 ml Cold Beer
  • 4 Fillets of White Fish
  • 1/2 tsp Pepper
  • 1 l Vegetable Oil
  • 1 tbsp Vinegar
  • 100 g Tartare Sauce

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