Beer Battered Fish and Triple-Cooked Chips | TasteToronto

Name: Beer Battered Fish and Triple-Cooked Chips | TasteToronto
Ingredients: 1 1/2 pounds skinless haddock fillets (or other thick white fish like cod or halibut), cut to preferred size; 1 cup plus 1/2 cup all-purpose flour, divided; 1 cup beer (lager or ale); Kosher salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 5-6 large baking potatoes, scrubbed but not peeled; Kosher salt, to taste; Vegetable oil, for frying

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Fish and chips is an old English classic and popular pub food.

Keywords

lunch
main
weeknight meals
easy
recipe
beer battered fish and triple-cooked chips

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Ingredients

1 1/2 pounds skinless haddock fillets (or other thick white fish like cod or halibut), cut to preferred size
1 cup plus 1/2 cup all-purpose flour, divided
1 cup beer (lager or ale)
Kosher salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
5-6 large baking potatoes, scrubbed but not peeled
Kosher salt, to taste
Vegetable oil, for frying