Ingredients
- 40 g d'amandes décortiquées
- 3 c. à soupe de sauce de soja
- 1 c. à soupe de miel
- 1 c. à café de vinaigre de miel
- 1 ciboule
- 420 g d'aiguillettes de canard
- 400 g d'eau
- 2 poires
- poivre moulu
- sel
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