Warak Enab (ورق عنب) - Chopped

Warak Enab (ورق عنب) - Chopped

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Warak Enab, stuffed grape leaves, is a Middle Eastern dish with a savory filling and a blend of spices, herbs, and lemon juice. It serves as an appetizer or main course with its distinct taste and...

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Ingredients

  • 1 cup rice uncooked
  • 1 lb ground lamb or beef
  • 1/2 cup parsley chopped
  • 1/4 cup mint chopped
  • 1 tbsp dill chopped
  • 1/2 cup onion finely chopped
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tsp allspice
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 jar grape leaves preserved

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