Warak Enab (ورق عنب) - Chopped
Warak Enab, stuffed grape leaves, is a Middle Eastern dish with a savory filling and a blend of spices, herbs, and lemon juice. It serves as an appetizer or main course with its distinct taste and...
Ingredients
- 1 cup rice uncooked
- 1 lb ground lamb or beef
- 1/2 cup parsley chopped
- 1/4 cup mint chopped
- 1 tbsp dill chopped
- 1/2 cup onion finely chopped
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tsp allspice
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp salt
- 1/2 tsp pepper
- 1 jar grape leaves preserved
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