Lebanese Stuffed Grape Leaves - Simply Lebanese

Ingredients

• ¾ jar Grape Leaves ((About 60-80 leaves))
• 1 cup Long Grain Rice
• 1 lb Ground Beef
• 1½ tsp. Seven Spices
• ½ tsp. Black Pepper
• ¼ tsp. Cinnamon
• 2 tsp. Salt
• 1 lb. Lamb Chops (or Ribs)
• 2 Lemons (juiced)
• 1 tb. Vegetable Oil
• 6 cups Water ((enough to cover grape leaves in pot))