Grape leaves with chicken (Warak Enab) | NZ Woman's Weekly Food

Grape leaves with chicken (Warak Enab) | NZ Woman's Weekly Food

www.nzwomansweeklyfood.co.nz

A delightful Jordanian recipe that showcases the importance of local ingredients and is known for its simplicity and rich nutritional value

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Ingredients

  • 1 whole Waitoa chicken cut into 8 pieces
  • 3 cups rice
  • 1 tablespoon each of cinnamon, cardamom, nutmeg, cloves, cumin, coriander, paprika
  • Olive oil, for frying, plus 2 tablespoons extra
  • Grape leaves
  • 3 medium potatoes, chopped
  • 3 tomatoes, chopped
  • 2 lemons, sliced
  • Salt and freshly ground black pepper, to season
  • 2 tablespoons tomato paste

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