Grape leaves with chicken (Warak Enab) | NZ Woman's Weekly Food
A delightful Jordanian recipe that showcases the importance of local ingredients and is known for its simplicity and rich nutritional value
Ingredients
- 1 whole Waitoa chicken cut into 8 pieces
- 3 cups rice
- 1 tablespoon each of cinnamon, cardamom, nutmeg, cloves, cumin, coriander, paprika
- Olive oil, for frying, plus 2 tablespoons extra
- Grape leaves
- 3 medium potatoes, chopped
- 3 tomatoes, chopped
- 2 lemons, sliced
- Salt and freshly ground black pepper, to season
- 2 tablespoons tomato paste
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