Smoked trout with griddled lemon, cucumber & sourdough croutons | Matching Food & Wine

Name: Smoked trout with griddled lemon, cucumber & sourdough croutons | Matching Food & Wine
Ingredients: 1 tablespoon caster (superfine) sugar; 1 tablespoon cider vinegar (get the good unpasteurised stuff if you can); 2 radishes, finely sliced; sea salt; 2 baby or Lebanese cucumbers, cut in half lengthwise and halved across the middle; 1 lemon, cut in half; 1 slice of sourdough bread; 6 tablespoons olive oil, plus extra for grilling; 2 tablespoons roughly chopped dill; 2 smoked trout fillets, skin removed; borage flowers, to garnish (optional); 4 teaspoons plain natural yoghurt, to serve

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A simple but elegant summery smoked fish supper for two from food writer Rosie Birkett that you can easily make from fridge and storecupboard ingredients

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Ingredients

1 tablespoon caster (superfine) sugar
1 tablespoon cider vinegar (get the good unpasteurised stuff if you can)
2 radishes, finely sliced
sea salt
2 baby or Lebanese cucumbers, cut in half lengthwise and halved across the middle
1 lemon, cut in half
1 slice of sourdough bread
6 tablespoons olive oil, plus extra for grilling
2 tablespoons roughly chopped dill
2 smoked trout fillets, skin removed
borage flowers, to garnish (optional)
4 teaspoons plain natural yoghurt, to serve