Catch-and-Cook Smoked Trout – Cuso's
Fresh fish tastes so fantastic. From water-to-grill, enjoy this catch-and-cook smoked trout for an easy, but remarkable meal.
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Cooking tools:
- Instant-read thermometer
- Fish spatula
- Grill
- Smoker
- Chef's knife
- Cutting board
Ingredients
- Fresh caught trout
- Cuso's Lemon Pepper
- Cuso's Grass Seasoning
- Oil
- Lemon wedges
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