Smoked Trout Toast | Recipes | 417 Magazine
Smoked trout toast is a great source of protein and omega-3s, and it makes for a delicious main course for your weekend brunch or lunch. You can also swap the trout for sardines.
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Cooking tools:
- Toaster
- Can opener
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 slice of toasted sourdough bread
- 1 tbsp crème fraîche
- Cucumber slices
- 1 tin smoked trout
- 1 sprig fresh dill
- 2 sprigs of chives, finely chopped
- Caviar (optional)
- 1 lemon wedge
- Drizzle of olive oil
- Pinch of flaky sea salt.
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