Homemade Szechuan Sauce Recipe - Awesome Cuisine
Make thick, tangy Szechuan sauce at home with soaked red chillies, ginger, and garlic. Keeps for two weeks and works with noodles or fried rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 Tomato (small, finely chopped)
- 1/2 bunch Spring Onion Leaves (finely chopped)
- 10 to 12 Dry Red Chillies
- 1/4 cup Garlic (finely chopped)
- 3 tsp Ginger (graed)
- 50 ml Gingelly Oil (+ 1 tblsp)
- 1 tsp Pepper Powder
- Salt as per taste
- 1 1/2 tsp Soy Sauce
- 1 1/2 tsp Lemon Juice
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