Homemade Szechuan Sauce, Vegan and Easy - Lucy & Lentils
What is Szechuan? Szechuan is a spicy marinade / sauce made with chilli, garlic and ginger and oil that originated from the Sichuan province of China. Breakdown of ingredients Sesame oil- Using...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- ¼ tsp black ground peppercorns (even better if you have szechuan peppercorns)
- 1 small dried birdseye chilli
- 1 tsp chilli flakes
- 3 cloves minced garlic
- 3 cm piece of fresh ginger (grated)
- 2 tbsp light brown sugar / coconut sugar
- 1 ½ tbsp sesame oil
- 2 tbsp tamari or soy sauce
- ½ tsp rice vinegar or white wine vinegar
- 4-5 tbsp water
- If coating over tofu add 1 tbsp corn flour to thicken
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