Szechuan Sauce | Recipe Cart

Szechuan Sauce | Recipe Cart

getrecipecart.com

Make and share this Szechuan Sauce recipe from Food.com.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove

Ingredients

  • 2 tablespoons dry sherry
  • 1 1/2 tablespoons minced peeled ginger
  • 2 garlic cloves, minced
  • 1/2 teaspoon dry crushed red pepper
  • 1/2 cup canned low sodium chicken broth
  • 2 teaspoons cornstarch
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon asian chili-garlic sauce
  • 1 teaspoon sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This