Vegan Buttery Broccoli Rabe Almondine
The sweetness of this almond sauce complements the lovely bitterness of the greens, but if broccoli rabe is still too bitter for your guests, broccolini makes a terrific substitute.
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Ingredients
- 1 cup sliced almonds
- 2 teaspoons
- vegan butter
- 1 tablespoon superfine brown rice flour
- ½ cup
- unsweetened vanilla almond milk
- 1 tablespoon agave or
- granulated sugar
- 1 bunch broccoli rabe (rapini), rinsed well
- 1 teaspoon salt
- 2 teaspoons olive oil
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