Broccoli Rabe Gratin
Broccoli rabe gets dressed in cream, parmesan, herbs and breadcrumbs for this warming wintry dish. Make it as a side for a traditional pot roast supper, or for a holiday feast.
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Ingredients
- 6 Tablespoons Challenge Butter, plus more for greasing pan
- kosher salt
- 3 bunches (2 ½ pounds) broccoli rabe, tough stems removed, roughly chopped
- ½ cup breadcrumbs
- 1 ½ cups grated parmesan, divided
- 2 Tablespoons minced fresh thyme
- freshly ground black pepper
- 2 garlic cloves, minced
- 3 Tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
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