Broccoli Rabe with Bulgur and Walnuts
Recipe for Broccoli Rabe with Bulgur and Walnuts. Grains and nuts are great at balancing the bitterness of broccoli rabe.
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Ingredients
- 1 cup medium-grind bulgur
- 2 1/2 cups boiling water
- 1 1/2 pounds (1 very large bunch) broccoli rabe (rapini), bottom 1 inch of stems trimmed
- 6 tbsp extra-virgin olive oil
- 2 large shallots, minced (about 2/3 cup)
- 2/3 cup finely chopped walnuts
- 2 tbsp fresh lemon juice
- 1 cup grated Parmesan cheese, divided
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