Lemon Curd Filling for Layer Cake | Just A Pinch Recipes
Lemon Deserts reign as some of the most popular desserts in the world. This lemon curd filling for cake has just the right amount of sweet.
Ingredients
- 6 tablespoon(s) butter, unsalted
- 1 1/2 cup(s) sugar
- 3 large lemons, zest and juice
- 1/8 teaspoon(s) Kosher salt
- 4 large egg yolks, beaten with 2 tbsp water
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