Mini pavlovas with raspberries and red dragon fruit
Mini pavlovas topped with raspberries and red dragon fruit, perfect for dessert lovers! Easy to make, gluten-free, and delicious. Enjoy the sweet treat inspired by Russian ballerina Anna Pavlova.
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Blender
- Spoon
- Chef's knife
- Cutting board
- Plate
- Measuring cup
Ingredients
- 4 eggs
- 125 g icing sugar
- 125 g caster sugar
- 250 g raspberries
- 1 dragon fruit
- 350ml whipping cream
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