Raspberry Pavlova Recipe
Our classic raspberry pavlova boasts the winning combination of chewy meringue, soft whipped cream and sharp raspberries. Garnish with fresh mint and chocolate for an extra flourish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Blender
- Hand mixer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 large egg whites
- 250g of caster sugar
- 1/2 tsp balsamic vinegar
- 1 tsp Doves Farm Organic Cornflour
- 200ml of double cream
- 1/4 tsp vanilla essence
- 250g of raspberries
- 1/2 tsp icing sugar
- dark chocolate, a small amount to shave on top
- mint leaves
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