BLONDE BROWNIES
| 2 1/4 c. all-purpose flour 2 1/2 tsp. baking powder 1/4 c. (1 1/2 sticks) butter or margarine, softened (we recommend Land O Lakes butter) 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stand mixer
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 1/4 c. all-purpose flour
- 2 1/2 tsp. baking powder
- 1/4 c. (1 1/2 sticks) butter or margarine, softened (we recommend
- Land O Lakes butter)
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 1/4 c. packed brown sugar
- 3 large eggs
- 2 c. (12 oz. pkg.) Nestle Toll House semi-sweet chocolate morsels
