Lightened-Up Creamy Chicken and Root Vegetable Pot Pie
Enjoy a warm, comforting pot pie featuring tender chicken breast and a medley of root vegetables in a light creamy sauce, perfect for any meal of the day. This version cuts the calories without...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 3 oz Chicken Breast (cooked)
- 1 small Carrot
- 1 small Parsnip
- 1 stalk Celery
- 1/4 Onion
- 1/4 cup Low-Fat Milk
- 1 tbsp Whole Wheat Flour
- 1/4 cup Low-Sodium Chicken Broth
- 1 tsp Olive Oil
- 1/2 tsp Dried Thyme
- 1/2 tsp Dried Rosemary
- Salt and Pepper to taste
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