Thai Beef with Herbs | Umami

Ingredients

• 1 tbsp vegetable oil
• 1 medium bell pepper ((yellow, red or orange preferred), diced)
• 3 medium cloves garlic (minced)
• ½ tsp salt
• 1 lb ground beef ((~85% lean))
• 1½ tbsp fish sauce ((I particularly like Red Boat, but any Thai fish sauce would work well.))
• ¼ cup Thai sweet chili sauce
• 1 tbsp Sriracha
• 2 medium limes
• 2 scallions (chopped)
• 2 tsp Thai basil leaves (chopped)
• 2 tsp cilantro leaves (chopped)
• 2 tsp mint leaves (chopped)