Sweet and Sour Pork Ribs Chinese Style – RoniB's Kitchen

Sweet and Sour Pork Ribs Chinese Style – RoniB's Kitchen

ronibkitchen.co.uk

These ribs are sweet, sticky and spicy. This recipe is a hack from the traditional way of cooking this dish to make is easy to do at home while retaining great flavour. Lick those fingers to get all...

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Ingredients

  • 150ml cooking oil or groundnut oil
  • 500-600g pork ribs cut in 2-inch lengths
  • salt and white ground pepper
  • 4 cloves garlic minced
  • 2 tbsp RoniB's Kitchen Black Bean Chilli Paste
  • 1 tbsp rice wine or dry sherry
  • 2 tbsp light soy sauce
  • 2 tbsp balsamic vinegar
  • 1 tbsp brown sugar
  • 1 tbsp honey

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