Braised Pork Roast with Apples | RICARDO

Ingredients

• 1 pork roast, about 5 1/2 lb (2.5 kg), with rind and bone
• 1/4 cup (60 ml) olive oil
• 3 onions, chopped
• 3 cloves garlic, chopped
• 2 cups (500 ml) chicken broth
• 1 1/2 cups (375 ml) unsweetened applesauce
• 1 tbsp (15 ml) whole-grain mustard
• 4 cups (680 g) potatoes, peeled and cut into large cubes, or whole baby potatoes
• 1/4 cup (11 g) chopped flat-leaf parsley
• 1/4 cup (11 g) chopped fresh chives
• 3 apples (Lobo or Cortland), cored and cut into 12 wedges each
• 1 tbsp (15 ml) honey
• Salt and pepper