Beer Braised Pork Roast | RICARDO

Ingredients

• 1 boneless pork roast, from the leg or shoulder, about 4 lbs (1.8 kg)
• 2 tablespoons (30 ml) olive oil
• 8 medium-sized onions, thinly sliced
• 1/4 cup (60 ml) butter
• 1 bottle 3 cups (750 ml) strong beer (La Maudite, Fringante ...)
• Salt and pepper