Cider Pork Roast | RICARDO

Ingredients

• 1 boneless pork roast, about 4 lbs (2 kg) (shoulder roast)
• 4 cloves garlic, peeled and quartered
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) butter
• 2 onions, coarsely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) honey
• 1 cup (250 ml) rosé cider
• 1 sprig fresh thyme
• 1 bay leaf
• Salt and pepper