Braised Pork Roast with Apples | RICARDO

Name: Braised Pork Roast with Apples | RICARDO
Total time: 275 min
Ingredients: 1 pork roast, about 5 1/2 lb (2.5 kg), with rind and bone; 1/4 cup (60 ml) olive oil; 3 onions, chopped; 3 cloves garlic, chopped; 2 cups (500 ml) chicken broth; 1 1/2 cups (375 ml) unsweetened applesauce; 1 tbsp (15 ml) whole-grain mustard; 4 cups (680 g) potatoes, peeled and cut into large cubes, or whole baby potatoes; 1/4 cup (11 g) chopped flat-leaf parsley; 1/4 cup (11 g) chopped fresh chives; 3 apples (Lobo or Cortland), cored and cut into 12 wedges each; 1 tbsp (15 ml) honey; Salt and pepper

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Ricardo's recipe: Braised Pork Roast with Apples

Keywords

apple
fruit
vegetables
comfort food
freezer recipe

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Ingredients

1 pork roast, about 5 1/2 lb (2.5 kg), with rind and bone
1/4 cup (60 ml) olive oil
3 onions, chopped
3 cloves garlic, chopped
2 cups (500 ml) chicken broth
1 1/2 cups (375 ml) unsweetened applesauce
1 tbsp (15 ml) whole-grain mustard
4 cups (680 g) potatoes, peeled and cut into large cubes, or whole baby potatoes
1/4 cup (11 g) chopped flat-leaf parsley
1/4 cup (11 g) chopped fresh chives
3 apples (Lobo or Cortland), cored and cut into 12 wedges each
1 tbsp (15 ml) honey
Salt and pepper