Sannas - Astray Recipes
Wash the rice and soak overnight. Drain then grind the rice finely with some of the toddy. Grate and then finely grind the coconut. Mix the rice, coconut, ½ tsp
Ingredients
- 250 grams Rice
- 1 Coconut
- ¾ Bottle toddy (sap of coconut palm)
- Salt and sugar to taste
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