Frito Cheesy Chili Casserole (Crunchy, Cheesy, Easy)

Name: Frito Cheesy Chili Casserole (Crunchy, Cheesy, Easy)
Total time: 60 min
Ingredients: 1 1/2 lb (680 g) ground beef; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon garlic powder; 1/2 teaspoon chipotle powder, or 1/4 teaspoon for mild heat; 6 tablespoons tomato paste; 1 can (15 oz or 425 g) tomato sauce; 1/2 cup (120 ml) beef broth; 1 can (15 oz or 425 g) pinto beans, drained and rinsed; 9 cups lightly crushed Fritos corn chips, divided; 3 cups (340 g) shredded sharp cheddar cheese; Cooking spray or 1 teaspoon oil, for the baking dish; Sour cream, for serving; 2 scallions, thinly sliced; Pickled or fresh jalapenos, optional

myhomemaderecipe.com

Make Frito Cheesy Chili Casserole with seasoned ground beef, tomato chili sauce, crunchy corn chips, and melted cheddar. A hearty family dinner that bakes…

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