King Charles' favourite pheasant crumble pie recipe shared

Ingredients

• 1 pheasant
• 1 medium onion, cut into a medium dice
• 1 large carrot, cut into a large dice
• 4 sticks of celery, cut into quarters
• 2 bay leaves
• Large sprig of thyme
• 6 juniper berries
• 4 peppercorns
• Splash of sherry
• 40g butter
• 40g plain flour
• 290ml pheasant stock
• Dash of cream
• Chopped parsley and thyme
• Seasoning
• 170g butter
• 56g white breadcrumbs
• 28g finely grated Parmesan
• 2 smoked streaky-bacon rashers