Fried Pheasant Recipe - Great British Chefs

Ingredients

• 1 pheasant, jointed (ask the butcher to do this for you if unsure)
• 500ml of milk
• 500g of plain flour
• 200g of cornflour
• 1 tbsp of juniper berries, crushed
• 1 tbsp of ground coriander
• 1 tbsp of smoked paprika
• 1 tbsp of mustard powder
• 1 tbsp of caraway seeds, ground
• 1 tsp onion seeds
• salt
• pepper
• vegetable oil, for frying