Red Cabbage Salad with Garlic and Anchovies
Red cabbage tossed with garlic, anchovies, and olive oil; marinated for depth of flavor, perfect for summer entertaining.
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Ingredients
- 3 large garlic cloves, finely chopped
- 1 (2-ounce) can anchovy fillets packed in oil, finely chopped, oil reserved
- ½ teaspoon freshly ground black pepper
- ⅓ cup extra virgin olive oil
- 1½ teaspoons red wine vinegar
- 4 to 5 cups shredded red cabbage
- 1 tablespoon black poppy seeds
- Fine sea salt to taste
- Fresh flat-leaf parsley leaves, for garnish
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