Tiramisu with Miss Chef® Apple purée and raspberry coulis

Ingredients

• 1 plain sponge cake
• 800 g raspberry coulis
• Apple sauce: 1 kg of Miss Chef® Apples (or 8 apples)
• 200 g water
• 20 g butter
• 2 vanilla pods
• Roast apples: 500 g Miss Chef Apples (or 4 apples)
• 10 g caster sugar
• 15 g water
• 60 g egg yolk (or 3 yolks)
• 90 g caster sugar
• 15g vanilla sugar
• 250 g mascarpone
• 90g egg whites (or 3 whites)
• Fine salt